longs thin wormy beans.....they are called phali perhaps...
ganthgobi - i have never eaten leave alone cooked...except in a sweet pickle...wonder if the leaves are to be eaten as well..for now i have disposed them off since they did not fit in my fridge's veggie bin.....is it to be peeled the ganth gobi......i would think so.....
and there is a cracked coconut i got as prasad from a temple....was looking to use it in cooking.....perhaps the beans with fresh grated coconut.....
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